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Chef Jack Ovens
Australia
Приєднався 6 тра 2019
Hello, I'm Jack, a professionally qualified chef with over 14 years of experience in commercial kitchens. As you can tell, I love to cook, and the purpose of this channel is to share my love, passion and knowledge with you. Let's create something delicious.
My Website & Recipes - chefjackovens.com
Follow Me On Socials -
Instagram - chefjackovens
Facebook - ChefJackOvens
TikTok - www.tiktok.com/@chefjackovens?lang=en
Support The Channel - patreon.com/chefjackovens
I'm currently based in Adelaide, Australia. I'm always happy to answer any questions you may have. Please feel free to contact me on social media, and if you'd like to contact me for business purposes, you can reach out to me at
enquires@chefjackovens.com
My Website & Recipes - chefjackovens.com
Follow Me On Socials -
Instagram - chefjackovens
Facebook - ChefJackOvens
TikTok - www.tiktok.com/@chefjackovens?lang=en
Support The Channel - patreon.com/chefjackovens
I'm currently based in Adelaide, Australia. I'm always happy to answer any questions you may have. Please feel free to contact me on social media, and if you'd like to contact me for business purposes, you can reach out to me at
enquires@chefjackovens.com
Budget-Friendly Family Pasta in 20 Minutes
Indulge in this creamy rose pasta recipe! This dish is a delicious twist on classic creamy garlic pasta, perfect for any pasta lover.
⭐ SEND ME YOUR VIDEO IDEAS - chefjackovens.com/contact/
➖ Follow Me ➖
📰 My Website: chefjackovens.com
📷 Instagram: chefjackovens
🖥️ Facebook: ChefJackOvens
🧑🏻🍳 Tiktok: www.tiktok.com/@chefjackovens?lang=en
📺 Patreon - patreon.com/chefjackovens
🎬 Meal Prep Channel: COMING SOON!
🔑 Become A Member: ua-cam.com/channels/qRdvREgI2qLnKtiMfswzZQ.htmljoin
➖ My Equipment ➖
My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping)
My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupC
Mako Wok - bit.ly/3RFAC3Z
Mako Mortar & Pestle - bit.ly/46e7Fk2
Asoke Ceramics - bit.ly/3rCqXke
Herbs & Spices - centuriesahead.com.au
➖ Special Thanks To All Patreon Members ➖
CJE
David Taylor
Trip
Michael
Bent Ed
Featheredindian
Will Stanton
Ken Ontko
Angelo D
Alpha Leonis
Lei Nagata
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Naz
David Snuggs
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Ethan Nalvz
Team Aelskling
Sacobite
Efrain Toledo
Nani Maschnick
Frank Hoeflich
Brandon Mcpherson
Richard Roche (aka Irish)
Patrick Robles
Sam Quinsey
➖ Special Thanks To All UA-cam Members ➖
Patricia Treslove
Steed Chedgey
Late
Blue Oak
iamceph
eric andrews
Mark Docherty
Greg Fisher
Frank Cobinnah
➖ Recipe ➖
Creamy Rose Prawn Pasta
Ingredients -
2 Tbsp (40ml) - Olive Oil, Divided
300g (10.5oz) - Raw Prawns, Peeled & Deveined
1 - Brown (Yellow) Onion, Diced
4 - Garlic Cloves, Chopped
3 Tbsp (60g) - Concentrated Tomato Paste
100ml (100g) - White Wine
500g (1.1lbs) - Cherry Tomatoes, Halved
250ml (1 Cup) - Thickened Cream
1/2 tsp (0.5g) - Chilli Powder or Flakes
10g (0.3oz) - Flat Leaf Parsley, Roughly Chopped
10g (0.3oz) - Basil, Leaves & Stems Picked (Optional)
300g (12.3oz) - Shell Pasta
Pecorino Romano To Serve
Seasoning To Taste
Method -
1. Bring a large pot of salted water to a boil and cook the pasta for 1 minute less than the packet instructions.
2. In a large, high-rimmed pan over medium-high heat, add olive oil and cook the prawns for 1 minute on each side. Season to taste and remove the prawns from the pan.
3. Add diced onion and seasoning to taste and sauté for 4 minutes, mixing regularly. Add the garlic and sauté for 1 minute, mixing the whole time. Reduce the heat to medium, add tomato paste, and cook for 2-3 minutes. Deglaze the pan with the white wine, add the cherry tomatoes, mix well, and cook for 5 minutes. Season to taste and cook for 8 minutes or until softened and broken apart, squashing them with a wooden spoon. Increase the heat to medium-high.
4. Add the cream, chilli powder or flakes, and basil stems (optional), simmer, and reduce the heat to low. Cook for 6-7 minutes or until thickened.
5. Add in the parsley, cooked pasta and cooked prawns with any resting juices. Mix well and adjust the sauce consistency with the pasta water. Check seasoning and remove.
6. Serve in bowls. Top with grated pecorino Romano cracked black pepper, and basil leaves (optional). Dig in.
Video Uploaded By
Jack Ovens
#pasta #pastarecipes #rosepasta
⭐ SEND ME YOUR VIDEO IDEAS - chefjackovens.com/contact/
➖ Follow Me ➖
📰 My Website: chefjackovens.com
📷 Instagram: chefjackovens
🖥️ Facebook: ChefJackOvens
🧑🏻🍳 Tiktok: www.tiktok.com/@chefjackovens?lang=en
📺 Patreon - patreon.com/chefjackovens
🎬 Meal Prep Channel: COMING SOON!
🔑 Become A Member: ua-cam.com/channels/qRdvREgI2qLnKtiMfswzZQ.htmljoin
➖ My Equipment ➖
My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping)
My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupC
Mako Wok - bit.ly/3RFAC3Z
Mako Mortar & Pestle - bit.ly/46e7Fk2
Asoke Ceramics - bit.ly/3rCqXke
Herbs & Spices - centuriesahead.com.au
➖ Special Thanks To All Patreon Members ➖
CJE
David Taylor
Trip
Michael
Bent Ed
Featheredindian
Will Stanton
Ken Ontko
Angelo D
Alpha Leonis
Lei Nagata
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Naz
David Snuggs
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Ethan Nalvz
Team Aelskling
Sacobite
Efrain Toledo
Nani Maschnick
Frank Hoeflich
Brandon Mcpherson
Richard Roche (aka Irish)
Patrick Robles
Sam Quinsey
➖ Special Thanks To All UA-cam Members ➖
Patricia Treslove
Steed Chedgey
Late
Blue Oak
iamceph
eric andrews
Mark Docherty
Greg Fisher
Frank Cobinnah
➖ Recipe ➖
Creamy Rose Prawn Pasta
Ingredients -
2 Tbsp (40ml) - Olive Oil, Divided
300g (10.5oz) - Raw Prawns, Peeled & Deveined
1 - Brown (Yellow) Onion, Diced
4 - Garlic Cloves, Chopped
3 Tbsp (60g) - Concentrated Tomato Paste
100ml (100g) - White Wine
500g (1.1lbs) - Cherry Tomatoes, Halved
250ml (1 Cup) - Thickened Cream
1/2 tsp (0.5g) - Chilli Powder or Flakes
10g (0.3oz) - Flat Leaf Parsley, Roughly Chopped
10g (0.3oz) - Basil, Leaves & Stems Picked (Optional)
300g (12.3oz) - Shell Pasta
Pecorino Romano To Serve
Seasoning To Taste
Method -
1. Bring a large pot of salted water to a boil and cook the pasta for 1 minute less than the packet instructions.
2. In a large, high-rimmed pan over medium-high heat, add olive oil and cook the prawns for 1 minute on each side. Season to taste and remove the prawns from the pan.
3. Add diced onion and seasoning to taste and sauté for 4 minutes, mixing regularly. Add the garlic and sauté for 1 minute, mixing the whole time. Reduce the heat to medium, add tomato paste, and cook for 2-3 minutes. Deglaze the pan with the white wine, add the cherry tomatoes, mix well, and cook for 5 minutes. Season to taste and cook for 8 minutes or until softened and broken apart, squashing them with a wooden spoon. Increase the heat to medium-high.
4. Add the cream, chilli powder or flakes, and basil stems (optional), simmer, and reduce the heat to low. Cook for 6-7 minutes or until thickened.
5. Add in the parsley, cooked pasta and cooked prawns with any resting juices. Mix well and adjust the sauce consistency with the pasta water. Check seasoning and remove.
6. Serve in bowls. Top with grated pecorino Romano cracked black pepper, and basil leaves (optional). Dig in.
Video Uploaded By
Jack Ovens
#pasta #pastarecipes #rosepasta
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What can I use to replace pineapple juice?
Great recipe Jack!
Amazing!
Yes!!! Family friendly foods!! Thanks!
Like another commenter mentioned, thank you so much for saying what can be omitted and suggesting substitutes and whatnot, sometimes I avoid making recipes because I don't have the exact ingredients!! I have plenty of cherry tomatoes, hope to try this recipe tomorrow 🌻
This was so easy and delicious. I didn’t have parsley, or whole garlic, just minced in a jar and it still turned out yummy. Thank you!
I always cook my broccoli stems. Don’t waste perfectly good, nutritious food! I only cut off the dirty looking nubs and keep majority of the stem.
As I said, some people find it bitter. I use the whole lot except the woody bottom
Looks amazing Jack .. definitely doing this one very soon !! Yum !! Thanks so much for each of your recipes .. it’s success every time ❤
Thank you Chef! I, didn't knew how to make the glace
2:16 thanks for considering non alcohol consumers such as me a Muslim, we don’t get this amount of attention so thanks again.
My Hungarian/Austrian grandmother used carrots instead of peppers and no sour cream but otherwise this looks similar and awesome!
I want to say i SO APPRECIATE the fact you mention alternatives throughout the entire recipe. I often find trying new recipes so inaccessible bc i dont have an ingredient or something is too expensive for me. So genuinely thank you for how u teach ur recipes
Yummy and so nicely explained with superb easy steps..👍
My days this is good....
🤙🤙
Switched off after the 2nd compost bin recommendation.
I made Some Crispy Buffalo Sandwiches for my Friends during the Summer At the Duxbury Beach 🏖️ Park 260 Gurnet Road. Marshfield Massachusetts,02332. We were Swimming At the Lake. I enjoyed Peanut Butter 🥤 Smoothie.
Damn! Looks fire
Cheers
That does look great I will give that ago thanks chef
Try that cherry tomato hack where you use sandwich the tomatoes between two plates and run your knife through to slice them all at once.
That sauce looks absolutely delicious. Thanks Jack. X
Is this a low budget recepy in your country? Prawns in Holland are so expensive…
You can replace with any type of meat at your choice tbh.
OMG the cow stills alive, it is moving! 5:36
That jokes kinda old
@@ChefJackOvens I just mean it is funny the way it doesnt stop moving. Not criticizing.
I’m only messing haha 🙌🙌
Chef Jack love your no-nonsense straight in there delicious recipes👏🏼
I already made your cherry tomato pasta several times - this is a great version and I'll also set it on repeat ( but only if we get your black-pepper-whispers again 😉)
What kind of pan is that Jack
hi< dear.. all s "wrong".
Perfect timing, was wondering what I was gonna bother to watch tonight
Your recipes are awesome!
Nothing budget friendly about this meal, you even added wine to make it more expensive to cook. Budget friendly as opposed to eating in a restaurant or takeaway, but literally everything is budget friendly at that point.
You can get a half bottle of wine wherever (splits) for like $4-5… or full bottles for $10… doesn’t have to be a great wine. You’re cooking it!
@@partysmoke $5 wine isn't budget friendly, a minor ingredient like wine in a meal should not be costing more than the meat which provides the nutrition in a budget friendly meal. The only time wine is budget friendly is when you're a regular drinker, putting it in the meal is just a bonus use.
And I said you can use stock. Prawns can be swapped with chicken. This is pretty cheap
Another no-nonsense recipe with what looks like a great sauce. 👍
5 Euro reicht
No black pepper whispers? I'm reporting you😭
I was wondering do you have any recipes using Rice Paper wraps. The summer is here I was looking to eat something a little lighter this summer. It can be with meat, seafood and vegan. Thanks for sharing.
I worry about him when he doesn't whisper "20 cracks worth"
When I was a student I used to make something really similar to this but instead of cream I would use goats cheese - obviously flavour is going to be very different but my god it was tasty, it's cool to see an improved version going to have to give it a try!
Always love a pasta recipe!
Thanks as ever for your total focus on the dish, complete, concise instructions, and well shot and perfectly timed and integrated video. None better at thoroughly conveying recipes without pointless babble.
"Doesn't need to be ocean water". I love it! 😂😂
Haha 😜
Love a quick pasta thanks Chef.🧑🍳 😊
Hard to beat them
Wow, how delicious, thank you, I was waiting for you until the end of the video and cheered you on, good luck, I will definitely try your recipe, my friend. I am a new sub.😋
Fantastic and tasty dish. I’m making it this weekend. 🤤
Please enjoy it
I do something similar but like to add some chopped chorizo with the chicken
Very nice! The night before I filmed this I made nduja prawns with rose sauce. Cured sausages are amazing.
@@ChefJackOvens I hope you filmed it! 👀
Hi Jack, looks a great dish. And so delicious. Thanks for sharing.😮😊🎉
My pleasure 😊 thanks Des
Hi Jack, i can't wait to try this 90% of the ingredients i already have, as you said. I mainly follow your meal prep series, i thought that with a few tweaks, this recipe would fit well, mainly with wholemeal pasta and low cal sauce. Am i right in thinking that instead of cream, i could use high protein greek yoghurt? If so, should i use the same quality as the cream? With your fantastic meal prep series, you helped me lose 5 1/2 (approx 35kg) in 10 months. Thanks for your help. 0:00 0:00 0:00 0:00
I have a few pretty similar recipes. It doesn't always need to be super fancy when you cook. Doesn't take long, doesn't cost much, tastes good and it's reasonably healthy. I'd wager even with the prawns this is cheaper than ordering in, but I usually use deboned chicken legs (reheats better than breast) as it's cheaper. :D
What would be a vegetarian alternative?
Must love it. Will do it tomorrow! Thanks CJO
Always love your recipes, especially your delicious sauces Chef Jack! Keep up the great work!
Can't wait to dig in! 🤘👍
Iam falling behind with all your recipes😂 another fab and delicious pasta...and above all...super easy.... loving them all😍😋😋😋😋